Dutch cuisine is famous for its authenticity and traditions, closely associated with fishing. Throughout the world, it is associated primarily with cheese and licorice sweets, but the national cuisine is very different from these generally accepted concepts. Local cuisine at first glance is easy to prepare, while they have a high calorie content, which tourists should be ready for. Surprisingly, the basis of cooking in the Netherlands was born at a time when girls were taught to cook delicious, high-calorie and extremely cheap dishes.Paragraph. In Holland they like simple and "fast" dishes, considering it a waste of time. That is why there are still so popular dishes such as cabbage with smoked sausage, pea soup or pickled herring.In Holland they like simple and "fast" dishes, considering it a waste of time. For the preparation of the famous herring, only fish caught from May to July are used. The Dutch eat it whole, starting with the tail, not cutting into pieces. In Holland, much attention is paid to sausage products, it is mandatory to try smoked sausages, which are served to vegetable dishes. Another authentic dish that you can try only in the Netherlands is stumppot. It is a kind of puree from different vegetables (potatoes, broccoli, onions, spinach, etc.) and was invented back in the 16th century. This dish is an example of Dutch cuisine, simple and high-calorie. Another famous cheese is maasdam, known for large holes and bright, sweetish-nutty taste. Fans of spicy, spicy flavors like Leiden cheese, which is added with cumin and cloves. Roomano is one of the rarest and most expensive cheeses, it ripens more than 4 years.
In Holland very fond of sweets, one of the most popular products here are candy monpasier - small colorful lollipops. Prepare them mainly from two ingredients - sweet and salted liquorice. Buy monpasier as a souvenir can be found in almost every store. No less popular in the country sling-waffles - traditional round waffles with soft caramel filling. Another dessert, which absorbed all the features of the Dutch cuisine - poffertes. These are kind of donuts made from buckwheat flour and yeast, they are distinguished by high caloric content and are usually sold in winter on cold days. They are eaten with whipped cream, syrup or strawberries. You should definitely try the Limburg pie with fruit filling, this is one of the most ancient and authentic dishes of the country.
Alcoholic drinks for the Dutch are a way to relax after a hard day's work, celebrate royal holidays or just spend time with friends. In the Netherlands, beer is very popular, especially lager varieties, among the most famous brands are Amstel, Heineken. Historically, in Holland beer was drunk by everyone - both children and adults, because, unlike water, there were no infections and bacteria in it. Among the strong drinks, the gineneau genie, made of barley and juniper berries, is distinguished. He is drunk with beer or added to coffee.